Cheddar Cheese powder, 1 lb.

This Swiss Castle Traditional Cheese Fondue is made using the time-honored Swiss fondue recipe with Emmental, Gruyere and Tilsit cheeses with potato starch, wine, and fruit brandy added to give it a smooth creamy texture and flavor.

Preparation is simple: Cut open the pouch and empty the contents into a fondue pot (electric or earthenware) and warm up to just below boiling.

Wonderful as a romantic meal for two, or as an appetizer or hors d'oeuvre at a party! Serve with a firm bread cut into one inch squares, or with bite size pieces of fruit or vegetables. Apples, brocoli, etc.

A nice alternative to traditional bullion fondue for vegetarians too.

The boxed, foil-sealed 14 ounce packets may be stored unrefrigerated for approximately 6 to 9 months.

This Swiss Castle Country Style Cheese Fondue has a more rustic, stronger taste than the Traditional recipe has - but it is still made using the time-honored Swiss fondue recipe with Emmental, Gruyere and Tilsit cheeses with potato starch, wine, and fruit brandy added to give it a smooth creamy texture.

Preparation is simple: Cut open the pouch and empty the contents into a fondue pot (electric or earthenware) and warm up to just below boiling.

Wonderful as a romantic meal for two, or as an appetizer or hors d'oeuvre at a party! Serve with a firm bread cut into one inch squares, or with bite size pieces of fruit or vegetables. Apples, brocoli, etc.

A nice alternative to traditional bullion fondue for vegetarians too.

The boxed, foil-sealed 14 ounce packets may be stored unrefrigerated for approximately 6 to 9 months.

To celebrate Tillamook's 100th Anniversary, we're offering a limited-edition Vintage White Extra Sharp Cheddar. This two-pound, wax-dipped wheel of the 3-year-old cheese is beautifully packaged in wax with Tillamook's 100th anniversary label.

Imported from Switzerland, Swiss Knight Swiss cheese fondue. All the traditional flavor in one heat and serve pouch. 14oz. Keep on hand for drop-in guests. Qty of 6, 14oz pks

Parmesan is a cow’s milk cheese that originated in northern Italy, much revered and grated over many a dish of pasta. A granular, aged cheese with a nutty flavor and a bit of a bite, Parmesan is universally loved on pasta and also sprinkled on salads.

Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses. It also has a significantly lower fat content than many other traditional cheeses.

Buffalo Mozzarella A fresh, stringy textured cheese with porcelain-white color, it has an extremely thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes