* French Bistro: Cream of Tomato Basil Soup w/baguettes. lamb Shank in a rosemary & mint sauce served w/ creamy spinach & artichokes, Salmon en Croute - salmon & herb cheese wrapped in pastry w/ lemon herb sauce served w/ creamy spinach & artichokes, Chocolate Truffle Cheesecake * Mediterranean Feast: Kalamata & artichoke tarts, Sundried tomatoes w/ feta cheese in phyllo pastry, Baked Salmon w/ sundried tomatoes topped w/ Alfredo sauce served w/ roasted vegetables, Chicken Saltimoboca, chicken breast stuffed w/ prosciutto ham topped w/ peppercorn cream sauce served w/ roasted vegetables, Four Amaretto Cookies * New Orleans Favorites: Chicken & Sausage Gumbo w/ sourdough boule, Grouper St. Jacques, scallops & mushrooms wrapped in puff pastry w/ a beurre blanc sauce served w/ red beans and rice, Bourbon Street Pecan Salmon w/ bbq sauce & a hint of southern whiskey served w/ red beans and rice, Four Double Chocolate Cookies * Red, White and Blue: Gorgonzola & cranberries in puff pastry, breaded artichoke hearts & parmesan cheese, Big Sky Beef Ribs w/ demi glace sauce served w/ roasted baby potatoes & rosemary, Honey Barbeque Glazed Pork Chop - glazed pork chop w/ Granny White apples & raisins served w/ roasted baby potatoes and rosemary, New York Cheesecake * Taste of the Sea: New England Clam Chowder, Lobster Bisque served w/ baguette, Crab Cakes w/ a secret Ya Ya sauce served w/ red beans & rice, Macadamia Encrusted Mahi Mahi & creamy pineapple sauce served w/ a vegetable blend, Four Macadamia Nut Cookies * Vegetable Supreme: Three Italian style Vegetable Tarts, Three Roasted Tomato Bruschetta, Three Cheese Tortellini and topped w/ sundried tomatoes and served with roasted Tuscan vegetables, Wild Mushroom Ravioli w/ a basil pesto sauce & pine nuts served with roasted Tuscan vegetables, Four Amaretto Cookies