A 50/50 blend of regular and decaffeinated Colombian Supremo beans. Light roasted, it features a smooth, full body, with half the caffeine!

Colombian coffees, what can I say that Juan hasn't already said. They are well balanced, medium bodied, and bright. Supremo refers to the bean size only and has nothing to do with cupping profiles or altitudes. Supremos are larger than excelsos with a screen size of 18. Roast anywhere from light to espresso depending on your personal preference. They are a good hard bean. Green coffee beans are shipped in plastic bags and include roasting instructions.

A well-organized guide by Mike Parise with lots of information, uncomplicated maps and even hotel rate tables. Written with the kind of brevity that surfers appreciate. It includes tips on what to bring, and how to navigate in Costa Rica.

Bolivia is a country of very small farmers who have been left out of the gourmet coffee market until just a few years ago. Recent investments have made it possible for some of these farmers to develop quality growing and processing techniques, and the result is some excellent coffees now coming from this region. As with all of our coffees, this is certified Fair Trade and organic, to ensure the farmers will have every reason to continue producing this fine coffee for years to come. Grown at 4600- 6000 feet, the Cenaproc won 1st place in a recent cupping competition of Bolivian coffees. The Cenaproc is sweet with clean, delicate fruity flavors, a mild chocolate finish, and balanced with a nice caramel acidity. We are committed to providing only Fair Trade certified green coffee. Purchasing Fair Trade guarantees the growers were paid a fair and living wage for the coffee they labored to produce. All of the green coffee we sell was purchased in small lots of only the best quality arabica beans. This green coffee must be roasted before it can be made into a coffee beverage. We recommend roasting with a home coffee roasting appliance such as the FreshRoast Plus, also available from Seven Bridges Cooperative.

Nearly perfect balance of body, aroma, acidity and cup and organic too. Bird friendly Fair Trade. Comes with roasting instructions.

Light acidity, medium body with light citrus notes. Cups best at a medium roast. Most Peru coffees are relatively unheard of simply because of the competition with the Brazilian and Colombian markets. These coffees should not be overlooked or underappreciated. Peruvian importers and exporters have worked hard to get the farms and mills up to organic standards and these high altitude beans are worth a shot. Comes with roasting instructions.

This is a certified organic Fair Trade green coffee from Columbia. Grown by members of the APECAFE cooperative, a collective that supports efforts to improve roads and schools, promotes education about organic and sustainable coffee farming methods, and helps diversify incomes away from illegal cash crops. Quinchia is in the Midwest region of Colombia, about 65 miles from the state capital of the Department of Risaralda. This is a very smooth coffee with rich cocoa flavors and a medium to mild acidity. This is a full bodied coffee with a slight fruitiness and a delicate cocoa finish which lingers on the tongue. If you were fond of the Colombia Popayan we offered last year, the Quinchia will satisfy your taste buds for a classic Colombian cup of coffee. We are committed to providing only Fair Trade certified green coffee. Purchasing Fair Trade guarantees the growers were paid a fair and living wage for the coffee they labored to produce. All of the green coffee we sell was purchased in small lots of only the best quality arabica beans. This green coffee must be roasted before it can be made into a coffee beverage. We recommend roasting with a home coffee roasting appliance such as the FreshRoast Plus, also available from Seven Bridges Cooperative.

Meticulously prepared organic coffee with a heavy body, great aroma and mild acidity typical of the Sumatran coffees. 100% Arabica. Comes with roasting instructions.

Frought with a history of civil war, Rwanda is arriving in the specialty coffee industry with a great cupping coffee. Situated near Lake Kivu, these beans are grown in high altitude, volcanic soils. As with Kenya, and other East African coffees, this Rwanda has a good body and a classic clean taste. I enjoy this cup at any time of the day, it is smooth with hints of sweetness, citrus tones and winey acidity. Full City or Vienna roast is a good starting point for this coffee. 5lbs come in plastic bag with roasting instructions.