J&D’s Bacon Salt Sampler 4-pack is the best way to deliver four unique seasoning salts to your kitchen. Finally a way to spice up your spice rack, Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious bacon. Every Bacon salt has its favorite food, but all are excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes. Original Bacon Salt makes popcorn irresistible, Hickory Bacon Salt is incredible on barbecue dishes and French fries, Peppered Bacon Salt livens up any sandwich and makes the world’s best bloody Mary, and you’ll never make another salad without Natural Bacon Salt. Everything should taste like bacon has become the tagline of our story. Really, is there anything that doesn't taste better with Bacon Salt?

As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.

We have secured a special deal on this saffron from Spain and are passing the savings on to you. Saffron (azafran) from Spain is the best quality available. This particular batch is grown in La Mancha, but packed in a modern facility in Alicante to keep the price down. The quality of this saffron is only surpassed by our own 'La Mancha Saffron' or our 'Certified Origin La Mancha Saffron.' Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These 100% red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: - Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice. - We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. - Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. - You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. - Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish. - Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.

Use before or after cooking to add unique and exciting flavor to meat, poultry, fish, and vegetables. Product of Switzerland.

Gathered from the salt beds of Camargue by a Master Salter (Maitre Salier), this subtly flavored salt will add burst of flavor to your food. Fleur de Sel is truly an addictive taste!

Cincinnati Chili Preparing Directions: This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat. * 1 package of chili * 6 cups of water * 1 small can of tomato paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onion The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef. In a large pot add 6 cups of water. Add 1 small can of tomato paste and the chili powder. Wash your hands, because you are going to be putting them in the pot. Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consistency as possible. This is why it's important that the meat be thawed. Do not brown the meat! Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot. After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don't want it too hot, because you don't want the cheese to melt into it.

Celtic Sea Salt® Brand Fine Ground is the same type of salt as our coarser Light Grey Celtic® variety, dried at a low temperature then finely ground. Celtic Sea Salt® Brand Fine Ground has no additives and is not processed in any way beyond drying and grinding. With a flavor subtler than that of the coarser variety, it is an all-purpose shaker salt convenient for use at the table or in baking. Celtic Sea Salt® Brand Fine Ground is the perfect salt for the novice health buff, and is a great way to introduce friends and family to Celtic Sea Salt® Brand.

Natural raw whole. Provides fiber, lignans & omega-3 fats. Flaxseed was eaten by the early Greeks and Romans like nuts. You may eat the natural untreated seeds whole, ground into meal, or sprouted. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola, or cooked cereals. When ground, Flaxseed Meal can be added to breads, muffins, hot cooked cereals and smoothies; and is one of the most powerful natural cholesterol controllers. USDA organic. Certified organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Flaxseed adds a light, nutty taste to foods, along with essential fats, dietary fiber and lignans.

The original. From the Italian kitchens of internationally acclaimed gourmet nutritionist, Gayelord Hauser, comes this special blend of 39 flavorful herbs, vegetables and non-irradiated exotic spices with just the right amount of salt crystals. Discover the taste excitement that has made Spike the favorite all-purpose seasoner with great chefs everywhere. Spike adds a little magic to every meal. It's terrific on salads, sauces, stews, meats, eggs, cottage cheese, pizza, barbeques, vegetables, salad dressings, dips, appetizers, popcorn, tomato drinks, snacks, and main courses. Spike adds great flavor, not calories!

As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.