This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.

St. dalfour gourmet on the go, ready to eat tuna & pasta, 6.2-ounce tins (pack of 6) is tuna with vegetables and cooked pasta in an oil based dressing. Dophin Free

Tired of that old standby tuna noodle casserole? Annie's has created a new way to prepare your tuna. Organic creamy tuna spirals blend organic Rotini pasta with a rich creamy sauce that tastes great with tuna. Just add tuna or your favorite vegetarian alternative, butter, milk and water and you've got a new tuna surprise in less than 20 minutes.

Tender lasagna nestled in a flavorful cream sauce. Made with corn lasagna. Wheat free/gluten free. Ready in 15 minutes. You will need 6 oz. can of tuna, 2.5 cups hot water, 1 cup 2% reduced fat milk, 1 tbsp butter or margarine. The kind of dinner that tastes great, is fast and easy to prepare and pleases everyone. A wholesome and heart warming blend of corn pasta engulfed in a delicious sauce. Mrs. Leeper's dinners are ready to serve in 15 minutes. You can begin with the meat, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. Our ingredients are simple, pure and blended with care. Mrs. Leeper's, since 1927.

Get the most out of your fish purchase. This easy to prepare salt fish is boneless, skinless, all fish with the same great taste. Yes, you will have 1lb of fish to serve and enjoy. No waste, no fuss just boil prepare and serve. You will have enough fish to prepare with four cans of Ackee so use some now and save some for later.

Gullah Gourmet He Crab Cakes Mix. A delightful mixture of just the right ingreadients to make you want more. don't forget to buy the caught in da crick crabmeat. Makes four crab cakes. Don't forget to buy one can of our cans of crabmeat to go with the mix.

This Healthy Pantry Meal Kit contains the perfect blend of ingredients to make great-tasting and nutritious salmon patties the entire family will love! To make these patties, simply open our bag of specially blended mix and two cans of wild sockeye salmon (included), add 2 eggs (from your kitchen), form into patties, and saute, grill, or bake for 6 minutes. ABOUT US: The Healthy Pantry makes convenient and delicious recipe kits for eating healthier at home. Using only the highest quality natural ingredients paired with items from your local market, our chef-inspired recipes pack great nutrition and are guaranteed to be delicious. Each recipe is made fresh by you, but without the hassle of chopping, measuring, and seasoning. Inside each box you'll find simple pouches to open and mix with an ingredient or two from your fridge. It's home cooking--made easy!

* French Bistro: Cream of Tomato Basil Soup w/baguettes. lamb Shank in a rosemary & mint sauce served w/ creamy spinach & artichokes, Salmon en Croute - salmon & herb cheese wrapped in pastry w/ lemon herb sauce served w/ creamy spinach & artichokes, Chocolate Truffle Cheesecake * Mediterranean Feast: Kalamata & artichoke tarts, Sundried tomatoes w/ feta cheese in phyllo pastry, Baked Salmon w/ sundried tomatoes topped w/ Alfredo sauce served w/ roasted vegetables, Chicken Saltimoboca, chicken breast stuffed w/ prosciutto ham topped w/ peppercorn cream sauce served w/ roasted vegetables, Four Amaretto Cookies * New Orleans Favorites: Chicken & Sausage Gumbo w/ sourdough boule, Grouper St. Jacques, scallops & mushrooms wrapped in puff pastry w/ a beurre blanc sauce served w/ red beans and rice, Bourbon Street Pecan Salmon w/ bbq sauce & a hint of southern whiskey served w/ red beans and rice, Four Double Chocolate Cookies * Red, White and Blue: Gorgonzola & cranberries in puff pastry, breaded artichoke hearts & parmesan cheese, Big Sky Beef Ribs w/ demi glace sauce served w/ roasted baby potatoes & rosemary, Honey Barbeque Glazed Pork Chop - glazed pork chop w/ Granny White apples & raisins served w/ roasted baby potatoes and rosemary, New York Cheesecake * Taste of the Sea: New England Clam Chowder, Lobster Bisque served w/ baguette, Crab Cakes w/ a secret Ya Ya sauce served w/ red beans & rice, Macadamia Encrusted Mahi Mahi & creamy pineapple sauce served w/ a vegetable blend, Four Macadamia Nut Cookies * Vegetable Supreme: Three Italian style Vegetable Tarts, Three Roasted Tomato Bruschetta, Three Cheese Tortellini and topped w/ sundried tomatoes and served with roasted Tuscan vegetables, Wild Mushroom Ravioli w/ a basil pesto sauce & pine nuts served with roasted Tuscan vegetables, Four Amaretto Cookies

We’ve taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat. Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef. Comes flash-frozen in a convenient, re-sealable 12 oz. plastic tub. Now available in a Buyer's Club 12-pack.