Food and Candy

Made with organic yellow corn masa flour. You will be delighted with the fresh corn taste of Bearitos Taco Shells. They are made with the finest all natural ingredients, using organic yellow corn masa flour. The corn is freshly stoneground into dough called Masa. The masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp taco shell that you can be sure is nutritious as well as delicious.

All natural, made with organic blue corn masa flour. You'll be delighted with the fresh corn taste of Bearitos Taco Shells. they are made with the finest of all natural ingredients, in the traditional Mexican way, using organic blue corn masa flour. Our blue corn is a naturally blue strain of corn that was indigenous to the Pueblo Indian tribes of the Southwest. the corn is freshly stoneground into a dough called Masa. The masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp taco shell that you can be sure is nutritious as well as delicious.

33% Larger! Than original El Paso Taco Shells.

Ortega Yellow Corn Taco Shells, 5.8-Ounce Boxes (Pack of 12)

Shells stay crispier. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp.