Pidy Tart shells, French short crust, Fluted dessert tartlet, 210 per case, diameter 1 1/2 inches, height 1/2 inch. Sold in cases only

Pidy Assorted Tart Shells, shortcrust product ready to garnish for dessert. Assortment with round, square and boat shaped products. Golden yellow color and crispy and crunchy structure. 350 per case. Sold in cases only.

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging.

Our Chocolate Fudge Pecan Tart is indescribable, but here goes…it's a deep dish serving of rich-and -smooth, chocolatey-and-buttery fudge brownie loaded with plump pecans, layered onto our scrumptious cream cheese shortbread crust. You may find a fancier dessert, but you won't find one more satisfying.

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging.

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging.

Four Cheese Tart Extra Thin Crust with imported Blue Cheese, Mozzarella, Cheddar and Swiss Cheese. This Extra Thin Crust Tart is a typical appetizer from Alsace, France. In Alsace they call it Flammekueche or “Tarte Flambee”, literally means "with burnt edges". There are restaurants specializing in Flammekueche, in a similar way that America has pizzerias. Traditionally topped with bacon, onion and a creamy fromage blanc, and baked in a wood-fire oven, Flammekueche can be served like a pizza or if you prefer as a cocktail snack. Cut it in small squares and spear each one with a toothpick.

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging.

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging.